Friday, 28 May 2010

Chinese Elm (Ulmus Parvifolia)

And wanted to grow the classic from some seeds, got some cousins for my existing tree...


These guys need 2 months in the fridge after soaking for 24-48 hours...


Quite a few seeds here, so if I'm lucky and most of them germinate I would like to grow them in various sizes and styles... A versatile species so should be interesting...


Anyway, they're in the fridge now, first stratification I've attempted... Wish me luck...

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